Go Back
–+ servings
Apple Butter Recipe

Apple Butter Recipe

This easy apple butter recipe simmers on the stove, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Yield: 32 servings
Course: Dip, Spread
Cuisine: American

Ingredients

  • 6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
  • 1/3 cup raw sugar
  • 1/2 cup light brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg

Instructions

  • Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.
  • Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  • Cover partially and cook on medium low heat for 30 minutes, stirring a few times, until the apples are tender and dark brown.
  • Uncover and puree with an immersion blender.
  • Simmer, uncovered for about 2 hours on low heat, stirring frequently until thickened.
  • Spoon into jars or containers, cover and refrigerate.

Nutrition

Serving: 1tablespoon, Calories: 34kcal, Carbohydrates: 9g, Protein: 0.5g, Fat: 0.5g, Sodium: 1mg, Fiber: 1g, Sugar: 7.5g
- WW Points: 1