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Basil-Cucumber Gin Cooler
5
from
2
votes
Super light and summery
Basil Cucumber Gin Cooler
cocktail– made with muddled cucumbers, basil, lemon juice, gin and a splash of seltzer. Under 140 calories!
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
1
servings
Course:
Drinks
Cuisine:
American
Ingredients
2-
inch
piece of cucumber
(peeled and chopped)
1
tsp
grated lemon zest
2
fresh basil leaves
1
tsp
agave nectar
1 1/2
oz
gin
2
tbsp
fresh lemon juice
ice cubes
splash of seltzer
1
thin slice lemon
(for garnish)
1
thin slice cucumber
(for garnish)
Instructions
In a cocktail shaker, muddle the chopped cucumber, lemon zest, basil and agave.
Add the gin, lemon juice and ice cubes and stir 10 seconds.
Strain the mixture into a rocks glass filled with ice cubes and top with seltzer.
Garnish with lemon and cucumber and serve.
Nutrition
Serving:
1
glass
,
Calories:
137
kcal
,
Carbohydrates:
7
g
,
Sodium:
7
mg
,
Sugar:
5
g
- WW Points:
4