The perfect summer cocktail, a cross between a tall glass of fresh brewed iced green tea and a mojito! I think this is going to be my signature drink all summer, it's icy cool, and has the added bonus of antioxidant rich green tea.
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Yield: 1servings
Course: Drinks
Cuisine: American
Ingredients
1tbspfresh lime juice
4large spearmint leaves(plus more for garnish)
4baby arugula leaves
2tspsugar(I used raw, use your favorite sweetener)
1/2cupbrewed green tea(chilled)
1ozwhite rum
Instructions
Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release.
Add ice until glass is about 3/4 full and then pour in rum and green tea.