Comments on: Slow Cooker Pernil https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/?adt_ei=*|EMAIL|* Delicious Healthy Recipes Made with Real Food Wed, 30 Oct 2024 18:25:48 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Sonia https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-388401 Sun, 15 Sep 2024 22:59:38 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-388401

Fantastic!!! Easy recipe to follow and delicious!☆

]]> By: C https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-387036 Fri, 23 Aug 2024 15:58:48 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-387036

My family loves this recipe. For a little added flavor we smoke on the smoker for 4 hours and finish in the oven for another hour and a half at 350. Shreds easily!!

]]> By: Kathy https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-375957 Sun, 11 Feb 2024 13:37:25 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-375957

In reply to Frances.

Thank you Frances , I so appreciate your reply!!

]]> By: Frances https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-372638 Tue, 02 Jan 2024 22:21:58 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-372638

In reply to Kathy.

I used .25 cup lime and it was wonderful. My limes were small and I needed lots of them!

]]> By: Frances https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-372637 Tue, 02 Jan 2024 22:19:53 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-372637

Made this instead of a tradional “pork and saurkraut” and we like this so much more. Hardest part is trimming off all the fat that I can, then so easy to do in slow cooker. Did marinated it a whole day and overnight. It has been awhile since I have made it and it is a favorite. I did the quick slaw and we had choice of mashed cauliflower /potato or rice –so good, I will repeat it again soon.

]]> By: Kate https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-372049 Wed, 20 Dec 2023 00:40:28 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-372049

This was crazy good. We ate them in tacos with slaw.

]]> By: Karen https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-371349 Tue, 05 Dec 2023 02:27:58 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-371349

Incredible! I’ve made this 3 times already this holiday season and have received so many compliments! Adding this to my remake binder!

]]> By: Gina https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-371139 Thu, 30 Nov 2023 20:03:14 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-371139 In reply to Catherine.

Yum!

]]> By: Gina https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-371137 Thu, 30 Nov 2023 20:00:41 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-371137 In reply to Debbie.

Thanks Debbie!

]]> By: Debbie https://www.skinnytaste.com/skinny-slow-cooked-pernil-puerto-rican/#comment-371108 Thu, 30 Nov 2023 06:09:11 +0000 https://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html#comment-371108

Delicious, absolutely amazing. Served with your quick slaw, rice, & Cuban black beans. Everyone raved about how yummy this was.

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