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This quick, simple cabbage slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish.
Quick Cabbage Slaw
This is perfect along side my Slow Cooker Pernil Recipe (this is on regular rotation in my house) or my Picadillo recipe.
Everyone loves this, including my youngest daughter. When she was a toddler I left out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.
Quick Cabbage Slaw
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Yield: 4 servings
Serving Size: 1 cup
Ingredients
- 1/2 small head white cabbage, about 5 cups, cored and shredded
- 1/2 red bell pepper, seeded and sliced thin
- 1/4 small red onion, sliced thin
- 2 tbsp extra virgin olive oil
- 5 tsp apple cider vinegar
- 1/4 tsp kosher salt
- fresh black pepper, to taste
Instructions
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Last Step:
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Any color cabbage will work!
Nutrition
Serving: 1 cup, Calories: 88 kcal, Carbohydrates: 7 g, Protein: 1 g, Fat: 7 g, Sodium: 255 mg, Fiber: 2 g
