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When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!
I love the slightly sour taste of Greek yogurt, although you can use any plain yogurt here.
Topped with fresh berries, sweet honey and some nuts for texture, it’s like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic cultures which are great for your intestines.
Greek Yogurt with Berries, Nuts and Honey
When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!
Yield: 1 serving
Serving Size: 1 bowl
Ingredients
- 6 oz nonfat plain Greek yogurt
- 1 tbsp honey, local preferred
- 1/2 cup fresh berries
- 1 tbsp chopped walnuts
Instructions
- Place yogurt in a dish, top with berries, nuts and honey.
- Granola would taste great too.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 bowl, Calories: 250 kcal, Carbohydrates: 35.5 g, Protein: 19.5 g, Fat: 4.5 g, Saturated Fat: 0.5 g, Sodium: 85.5 mg, Fiber: 2.5 g, Sugar: 31.5 g
