This was not hard to throw together, especially if you use prepackaged, or precut veggies. I used some frozen, grilled chicken breast slices and it was a time-saver. I did have to use more oil than recommended in order to saute the veggies. This made a great, filling WW meal that was low in points.

I kept the shredded chicken out of the pot while I cooked the noodles. That kept the chicken tender. This recipe tasted great and was easy to prepare.

So easy and delicious!

This soup is a constant during fall and winter. Absolutely delicious, quick to make, and requires ingredients I almost always have on hand. Love it!

I made this tonight because it’s FINALLY cooling off here & soup yes please! I added curry, otherwise I followed the recipe. Oh and extra garlic because I love garlic. Delicious!!!

I used chicken tenders and 1 skinless chicken thigh. I had a few left over ripe tomatoes I added . I did everything on top of the stove bringing it to a boil but had to leave so I put it in the crockpot on low. It was so good!

Thanks Karen! Hope your little one feels better soon!

This soup was absolutely delicious! And so easy.

Delicious and comforting for a sick kiddo. I always appreciate these easy delicious recipes from skinnytaste!

My go to chicken soup recipe. So good every time