This is one of my go-to receipes for lunches! I will make it on Sunday and then portion it out for the week. I will add black olives and a little shredded cheese to the top for fun. I leave out the cilantro because it tastes like soap to me, lol!

Topping. 🙂

I love this recipe so much, it’s a staple for fall. I am making it today and it just occurred to me, is the cilantro in town recipe for topping or should it be included in the crock pot?

Gina’s recipes are always terrific, but this one is a new favorite! I made this last night. It was delicious and so easy!! Instead of chicken breast, I used boneless thighs. I’m looking forward towards dinner leftovers!!

This is WAY too spicy. If you have a low spice tolerance, I would at LEAST halve the amount of chili powder. I took a tiny bite as a tester and have heartburn, so I will not be able to eat it 😭

I have made this 3 times & love it ~ so easy ~ I do like the chicken cut instead of shredded but it’s not easy to do because it just wants to fall apart. had last night over chips as a nacho with some melted cheese over the top – froze 6 portions after having 3 meals & seems like the last portion is always the best

Delicious and easy

This recipe is so quick and easy / throw it all in the crockpot and voila!! I make it a lot when taking meals to friends.

Lots of ingredients, but easy to make! Turned out terrific. We ate it out of bowl like chili the first night and put it on top of romaine lettuce the next night. Just the right amount of zing!