Oh my gosh, sorry! I didn’t realize I was rating the wrong recipe. I must have changed pages without realizing it.

This sounds so good and looking forward to trying it – do you think tots crackers would work in place of bread crumbs?

These were my first chicken recipe I made in my recently purchased air fryer. They were wonderful and will be repeated often. My daughter even asked to take leftovers home! Do you think reheating in the air fryer the next day would be the way to go with leftovers? Maybe using less time or lower heat? Thanks.

We made the recipe tonight and it was Delicious!!
We loved the cutlets!
Thank you

I’ve made this a few times and it is really good! Definitely on the regular rotation at our house!

This is probably the third time we have made the Air fryer Chicken cutlets, and they are great. I usually use the chicken tenders and don’t pound them, but they turn out excellent every time. Thanks

This is a definite winner!

So good! The marinade gives it that something extra! For those who say their breading falls off, i learned from years of making cutlets that the trick is to pat the chicken dry before dipping in the egg then breadcrumbs and also let them sit for about 15 min after breading before frying or air frying! It really helps.

Yes I’ve made this numerous times. I love it, chicken comes out nice and juicy.