4C gf bread crumbs are great!

GREAT!!

This recipe is a winner and is in our regular rotation, just like your first baked chicken parm recipe! I turned it into a sheet pan meal by using an xl sheet pan and added broccoli tossed in a little bit of olive oil, salt, pepper, and garlic powder on the other half of the pan after the chicken had been cooking 5-8 minutes or so. Broccoli gets nice and charred at that heat being in so long. So good!

My husband and I really like this recipe! It’s easy enough to make and really tasty.

I just started weight watchers and this meal was delicious but felt indulgent and not a diet!

Thanks Robin!! So glad you both enjoy this!

In reply to Robin Porter.

This is Robin Porter replying to me, Robin Porter! It is now Dec 8, 2023 (!), a year to the day of this review above. I made it just tonight – it is still one of our favorite dishes and my family never gets tired of it. People say they are putting this in their rotation of favorites – but I wanted to give proof! This is one of our “Dinner in 15 minutes go-to” when I’m too tired to cook and too tired to go out! Had it tonight with just a side of steamed veggies. I also got a bulk pack of fresh chicken breasts from Safeway for less than $10 for 10 large breasts, so I now have chicken ready to go in the freezer, individually wrapped. For the two of us, it took about 1/3rd of a jar of vodka sauce, so I used the large silicon ice cube trays (freezes 1/4 cup per cavity) and froze the rest of sauce in there! I’ll empty the cubes into a ziplock and dole them out as we make the dish again. The peppers keep forever, so no worries there. Thank you, Gina, for this recipe!

Thanks Aaron!