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Chicken Parmesan Burgers

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These Chicken Parm Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners! The best part? All you need is 4 ingredients!

A chicken parm burger on a white plate

Easy Chicken Parm Burgers Recipe

My family loves Chicken Parmesan, so these burgers are always a hit! Ready in less than 10 minutes your whole family will enjoy! I used preformed chicken patties, cooked them and topped them with my quick marinara sauce and melted mozzarella. Great on the grill or cook them indoors in a skillet.

If you want to skip the buns, serve them over zoodles instead.

What You’ll Need

These easy chicken burgers require just 4 ingredients.

  • Chicken burgers – You can certainly buy your own ground chicken and make the patties yourself but if you don’t feel like getting your hands dirty, the pre-formed patties are perfect.
  • Mozzarella cheese – I used part skim Alpine Lace.
  • Pomodora sauce – I always have homemade sauce on hand, it’s smart to make large batches of sauce to jar or freeze so you can whip up quick meals in a pinch. Of course, store bought jarred sauce would work as well.
  • Burger buns

How to Make Chicken Parm Burgers

These chicken parmesan burgers make a great lunch or dinner in a pinch because they’re ready in just 10 minutes!

  • Cook the burgers. Cook for chicken burgers for 3 to 5 minutes per side, until cooked through. Warm the sauce.
  • Assemble. Top each burger with cheese. Cover to melt, then transfer to the buns and top with the sauce. Enjoy!
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Chicken Parmesan Burgers

5 from 3 votes
13
Cals:325
Protein:31
Carbs:29
Fat:9
These Chicken Parm Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners! The best part? All you need is 4 ingredients!
Course: Lunch
Cuisine: Italian
Chicken Parmesan Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners!
Cook: 10 minutes
Total: 10 minutes
Yield: 4 Servings
Serving Size: 1 burger

Ingredients

  • 16 oz lean chicken burgers
  • 4 oz part skim mozzarella cheese, I used Alpine Lace
  • 1 cup pomodoro sauce, jar sauce would work
  • 4 burger buns
  •  

Instructions

  • Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
  • Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!

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Nutrition

Serving: 1 burger, Calories: 325 kcal, Carbohydrates: 29 g, Protein: 31 g, Fat: 9 g, Sodium: 775 mg, Fiber: 1 g, Sugar: 2 g

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