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This is good stuff! Creamy avocado dressing with a little zing from the jalapeño pepper.
Make a boring grilled chicken salad exciting, use it over greens, on a sandwich, and it even makes a great dip if you use a little less buttermilk! This keeps refrigerated a few days without turning brown. Low-carb, gluten-free, egg-free, vegetarian and delicious!
Zesty Avocado Cilantro Buttermilk Dressing
This is good stuff! Creamy avocado dressing with a little zing from the jalapeño pepper.
Yield: 6 servings
Serving Size: 3 1/2 Tablespoons
Ingredients
- 3/4 cup low-fat buttermilk
- 1 small jalapeno, seeds removed, leave them in if you want it spicy
- 1/4 cup of fresh cilantro
- 1 medium haas avocado
- 1 clove garlic
- 2 tbsp chopped scallion
- juice of 1 lime
- 1/8 tsp cumin
- 1/4 tsp fresh ground pepper
- 1/2 tsp kosher salt
Instructions
- Combine all the ingredients in a blender and blend until smooth.
- For a thinner dressing add more buttermilk, for a thicker dip use less.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 3 1/2 Tablespoons, Calories: 50 kcal, Carbohydrates: 5 g, Protein: 2 g, Fat: 3 g, Saturated Fat: 0.6 g, Cholesterol: 1 mg, Sodium: 128 mg, Fiber: 1.5 g, Sugar: 2 g
