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These 3-ingredient Prosciutto Wrapped Asparagus make a delicious side dish or a great addition to your charcuterie platter!
Grilled Prosciutto Wrapped Asparagus
As the weather gets warm, I use my grill all summer long! Some other side dishes I like to make on the grill are these grilled brussels sprouts, grilled vegetable towers or this classic grilled asparagus recipe.
How To Make Grilled Prosciutto Wrapped Asparagus
These are so easy to make, one slice of proscuitto will be enough to wrap four spears, simply slice it in four pieces and roll it around each one. Spritz the asparagus with a little olive oil spray and season the ends of the asparagus with a pinch of salt. You can prep them ahead the night before as needed and grill them just before you’re ready to eat.
Grilled Prosciutto Wrapped Asparagus
These 3-ingredient Prosciutto Wrapped Asparagus make a delicious side dish or a great addition to your charcuterie platter!
Yield: 4 servings
Serving Size: 4 spears
Ingredients
- 16 asparagus spears, ends snapped off, about 8 oz total
- 4 slices proscuitto, 2 oz total
- olive oil spray
- pinch kosher salt
- black pepper, to taste
Instructions
- Slice each piece of proscuitto into 4 pieces and wrap each piece around the center of each spear.
- Spritz with olive oil, season the asparagus tips with a pinch of salt and season the rest with black pepper.
- Light the grill over light heat, when hot clean and oil the grates.
- Grill the asparagus 5 to 6 minutes, covered on low turning every few minutes.
Last Step:
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Serving: 4 spears, Calories: 50 kcal, Carbohydrates: 3.5 g, Protein: 4 g, Fat: 2.5 g, Saturated Fat: 1 g, Cholesterol: 10 mg, Sodium: 366 mg, Fiber: 1.5 g, Sugar: 1 g
