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Skinnytaste Dinner Plan (Week 81). Hope you all enjoy your Holiday weekend!
Monday: Chilled Italian Shrimp Tortellini Pasta Salad
Tuesday: Turkey Burgers with Zucchini with Watermelon “Caprese”with Balsamic Glaze
Wednesday: Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)
Thursday: Leftovers
Friday: Aloha Teriyaki Shrimp Burgers
Saturday: Dinner Out
Sunday: Best Skinny Eggplant Rollatini with Spinach
Shopping List:
CHILLED ITALIAN SHRIMP TORTELLINI PASTA SALAD
- Delallo ricotta spinach tortellini
- jumbo shrimp
- red onion
- celery
- capers
- sliced black olives
- fresh parsley
- fresh basil
- olive oil
- garlic
- red wine vinegar
- fresh lemon
TURKEY BURGERS WITH ZUCCHINI
- zucchini (when squeezed 4.25 oz)
- 93% lean ground turkey
- whole wheat breadcrumbs*
- garlic
- red onion
- oil spray
WATERMELON “CAPRESE” WITH BALSAMIC GLAZE
- seedless watermelon
- fresh mozzarella
- baby arugula
- extra virgin olive oil
- balsamic glaze (I used Modenacrem Balsamic Glaze)
ITALIAN PULLED PORK RAGU
- pork tenderloin
- olive oil
- garlic
- crushed tomatoes (I love Tuttorosso)
- roasted red peppers
- sprigs fresh thyme
- bay leaves
- fresh parsley
ALOHA TERIYAKI SHRIMP BURGERS
- cornstarch
- low sodium soy sauce
- pineapple juice
- brown sugar
- fresh grated ginger
- garlic
- shrimp
- garlic
- scallions
- panko
- sriracha sauce
- fresh pineapple
- whole wheat 100 calorie buns (I used Martin’s)
- lettuce leaves
BEST SKINNY EGGPLANT ROLLATINI WITH SPINACH
- Italian eggplants
- quick marinara sauce
- large egg
- part skim ricotta cheese
- grated Pecorino Romano cheese
- frozen spinach
- garlic
- shredded part-skim mozzarella (Polly-O)
QUICK MARINARA SAUCE
- olive oil
- garlic
- crushed tomatoes (I like Tuttorosso)
- bay leaf
- oregano
- fresh basil
