Thanks Kate!

Followed recipe exactly. It was delicious and filling. Will definitely be making again on a cold winter day.

Great soup! I added a can of diced tomatoes and a can of cannoli beans.

Okay so this was amazing! We ate everything up and it was just me and my husband eating lol. Now I did a few different things. I didn’t add water I just added more broth. I also used regular broth and just added a pinch of regular salt. Also I used Jimmy Dean Italian sausage and an extra carrot and celery because we love veggies. Now outside of that I followed the recipe. Typing all that made me realize I changed a little more than I thought. All that aside the base of this recipe is the same lol. Was amazing!!!! Thank you!
P.S. I have never left a recipe comment before. Hopefully I did alright. I tried leaving a picture in this comment box but I couldn’t figure it out 😂

This soup is absolutely fantastic! The only change I made was to add some diced portobello mushrooms and a can of diced Italian style tomatoes but otherwise I made it exactly as written. It’s so filling! Thank you so much for posting this!

I tried this recipe because it was high protein and within my carb allowance for my meals. I couldn’t find turkey or chicken Italian sausage at the grocery store, so I used bulk pork Italian sausage and just used a paper towel to pick up some of the grease. I did not use bouillon and instead added some garlic salt at the end. I doubled the spinach and gave it a rough chop. The serving size is generous and this will make for easy lunches at school this week.

Fantastic taste. I used mild and hot Italian chicken sausage links cooked separately and sliced, along with dried Rancho Gordo beans which I had cooked separately. My guest gave it great reviews.

Easy to make and my family LOVED it! It’s a keeper.