These are the perfect balance of savory and sweet, and fuss-free because you don’t have to peel the skin of the Delicate squash, so it’s pretty easy to prepare.
Roasted Delicata Squash with Turmeric
Roasting Delicata brings out the flavor which makes a great Fall side dish with just about everything from chicken, to roasts and chops. You may also like Parmesan Crusted Delicata Squash, Chicken Sausage and Mushroom Stuffed Delicata Squash and Roasted Squash Medley.
I’ve been picking them up from Trader Joe’s but also see them in my supermarket. They have a shorter season than butternut so enjoy them before it’s too late! You can season them any way you wish, but I love any excuse to get more turmeric in my diet because of it’s health benefits and the flavor is wonderful.
You can find some easy tips here for cutting and peeling winter squash.
Roasted Delicata Squash with Turmeric
Ingredients
- cooking spray
- 1 1/2 tablespoons olive oil
- 2 delicata squash, about 14 oz each, washed and dried
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- fresh black pepper, to taste
- chopped fresh cilantro, for garnish
Instructions
- Preheat oven to 425°F. Lightly spray 2 large nonstick baking sheets with oil.
- Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
- Drizzle the olive oil, salt, turmeric, garlic powder and black pepper, tossing toss well to coat. Lay flat on the prepared baking sheets and bake in the center of the oven until golden brown, about 10 to 14 minutes on each side. Remove from oven and top with fresh cilantro and eat right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
