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These cookies are amazing!!! And so easy to make, you don’t even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
EASY 5-Ingredient Nutella Almond Butter Cookies
I recently discovered that Nutella has just about the same amount of fat as almond butter, which gave me the idea to add them to my nut butter cookies. I played around and found using half Nutella and half almond butter is the perfect combination which created the perfect texture and flavor. Enjoy!
EASY 5-Ingredient Nutella Almond Butter Cookies
These cookies are amazing!!! And so easy to make, you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
Yield: 24 cookies
Serving Size: 2 cookies
Ingredients
- 1/2 cup Nutella
- 1/2 cup chunky almond butter
- 1/3 cup raw sugar
- 1 large egg, lightly beaten
- 2 tbsp unsweetened cocoa powder
- cooking spray
Instructions
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven.
- Spray two nonstick baking sheets lightly with cooking spray or use a silpat.
- In a medium bowl, mix the nutella, almond butter, cocoa powder, sugar and egg until well combined with a spatula.
- Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking.
- Let cool before removing. If you don't use a silpat, it may change the baking time so I would keep an eye on them.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 2 cookies, Calories: 158 kcal, Carbohydrates: 15 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 0.2 g, Cholesterol: 16 mg, Sodium: 43 mg, Fiber: 2 g, Sugar: 13 g
