Bacon Wrapped Chicken bites are the easiest two-ingredient appetizer, and they are sooo good!
Bacon Wrapped Chicken Bites
Chicken and bacon is the best combination, some favorites on my blog are this Easy Skillet Bacon, Chicken and Green Bean recipe, and this Rosemary Chicken and Bacon Salad! Whether you need an appetizer for the Holidays or for watching the game, these never disappoint! The salty, smoky combination of the chicken is perfect when paired with a sweet dip like Sweet red chili sauce or duck sauce, but it’s totally optional!
Using center cut bacon reduces the fat, and wrapped around lean chicken breast you have yourself one delicious appetizer. I used to make these with my Mom as a kid. I recall looking through the oven door, waiting impatiently for them to come out!
Bacon Wrapped Chicken Bites
Ingredients
- 1.25 lbs 3 boneless skinless chicken breast, cut in 1-inch chunks (about 30 pieces)
- 10 slices bacon, cut into thirds
Instructions
- Preheat oven on to 375°F.
- Wrap a piece of bacon around each piece of chicken; secure with a toothpick and place on a baking sheet (use foil for easy cleanup).
- Bake on the lower rack turning halfway, about 12 minutes on each side, or until thoroughly cooked and browned.
- Blot on a paper towel and serve right away.
