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Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.
Chopped Feta Salad
This is great with grilled chicken, steak or try it with these Za’atar Grilled Lamb Chops!
I’ve made this quick and easy side salad quite often these past few weeks for dinner, Tommy loves it! The dill and Feta combination in this salad is delicious! If you have some leftover grilled chicken or shrimp, or even a can of chickpeas, you can easily add it to turn it into a main dish!
Variations:
- Add cherry or grape tomatoes
- Add pitted olives such as Kalamata or Castelvetrano
- Add canned chickpeas
- Swap the red vinegar for fresh lemon juice
- Turn this into a main dish my adding diced grilled chicken or shrimp.
More Salad Recipes:
- Kale Salad with Quinoa and Cranberries
- Mixed Baby Greens with Gorgonzola, Pomegranate and Pecans
- Chickpea Salad with Cucumbers and Tomatoes
- California Grilled Chicken, Avocado and Mango Salad
- Lemon Basil Chicken Salad with Avocado and Tomato
Chopped Feta Salad
Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.
Yield: 4 servings
Serving Size: 2 cups
Ingredients
- 8 cups chopped romaine lettuce
- 1/2 English cucumber, peeled and diced in large chunks
- 1/3 cup Feta cheese, crumbled
- 1/8 small red onion, sliced lengthwise
- 1/4 cup olive oil
- 2 tablespoon red wine vinegar
- 1 1/2 tablespoons fresh chopped dill
- 1/2 teaspoon kosher salt
- fresh black pepper, to taste
Instructions
- Toss all the ingredients together and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 2 cups, Calories: 173 kcal, Carbohydrates: 4.5 g, Protein: 4 g, Fat: 16.5 g, Saturated Fat: 3.5 g, Cholesterol: 11 mg, Sodium: 289 mg, Fiber: 2 g, Sugar: 2.5 g
Photo Credit: Jess Larson
