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–+ servings
cottage cheese topped with veggies

Savory Cottage Cheese Bowl

4.98 from 79 votes
This Savory Cottage Cheese Bowl topped with veggies and pistachios is a protein-packed breakfast that will keep you full all morning.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Course: Breakfast, Meal Prep, Snack
Cuisine: American

Ingredients

  • ¾ cup low fat cottage cheese (I like Good Culture)
  • 2 tablespoons minced chives or finely minced scallion greens (divided)
  • Freshly ground black pepper
  • ½ cup sliced Persian cucumbers
  • ½ medium bell pepper (seeded and chopped)
  • 10 halved grape tomatoes
  • 1 tablespoon chopped (roasted shelled pistachios)
  • Kosher salt

Instructions

  • In a small bowl, combine cottage cheese with 1 tablespoon chives and pepper, to taste.
  • Layer cucumbers, peppers and tomatoes on top then garnish with remaining 1 tablespoon chives and pistachios.
  • Sprinkle with a pinch of salt and pepper, to taste.

Nutrition

Serving: 1bowl, Calories: 221kcal, Carbohydrates: 19g, Protein: 25g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 23mg, Sodium: 624mg, Fiber: 4.5g, Sugar: 13g
- WW Points: 3