Spicy Canned Salmon Salad Rice Bowl
This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!
Ingredients
- 1 5-ounce can skinless wild pink or red salmon (in water drained)
- 1 tablespoons light mayonnaise
- 2 teaspoons sriracha sauce (plus more for topping)
- 2 scallions (white and greens separated)
- Pinch kosher salt
- 3/4 cup cooked brown rice (heated)
- ½ cup chopped cucumber (I use Persian cucumbers)
- Furikake or chopped nori and sesame seeds (for garnish)
Instructions
- In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
- In the bowl you plan to serve in, add the rice.
- Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
Video
Notes
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Nutrition
Serving: 1bowl, Calories: 389kcal, Carbohydrates: 39g, Protein: 25g, Fat: 14g, Saturated Fat: 1.5g, Cholesterol: 65mg, Sodium: 757mg, Fiber: 4g, Sugar: 4g
- WW Points: 6